Passport to Australia Wednesday, February 28, 2018

Passport to Australia

February 28th | Begins at 6pm
Take a Trip Down Under with a Specially Designed Australian Inspired Dinner Menu 

MENU
Sorrel Soup and Classic Petite Wedge Salad
Served with Apricot Anzac Biscuits 

CHOICE OF ONE
Roasted Australian Lamb or Parsley Butter Seasoned Chicken 
Served with Macadamia Pesto Salad and Oven Roasted Asparagus 

Sticky Toffee Pudding Cake 

$34.95 per person
*price does not include tax or service charge 

Reservations Required by February 7th 
For more information or to RSVP please call 661.288.1995 x 135